They stand out for their exquisite fleshy texture and mild flavor. Their capture by diving is laborious and depends on the state of the sea, making them one of the most desired and valuable pieces. Due to their scarcity in Galicia and high demand in the market, Irish razor clams of exceptional quality have been imported. Covered with a sauce made of water, lemon, salt, and bay leaf that perfectly blends with the intense flavor of the razor clam.