Discover a true artisan delicacy with this Red Wine Infused Goat’s Milk Cheese, masterfully crafted in Spain. This exceptional cheese begins with premium goat’s milk, forming a sharp and nutty base that is carefully soaked in robust red wine for one month. The cheese is then aged for an additional four months, allowing the wine’s rich character to fully penetrate and develop a beautifully complex flavor profile. Tasting Notes & Features: + Sharp & Nutty: The natural tang of goat’s milk is complemented by pronounced nutty notes and a subtle creaminess. + Wine-Soaked Complexity: A full month of immersion in red wine imparts deep, fruity undertones and a striking marbled rind, followed by four months of aging for optimal texture and depth. + Artisan Craftsmanship: Made using traditional methods, ensuring authenticity and superior quality. + Imported from Spain: Sourced from renowned Spanish cheesemakers, reflecting the country’s rich culinary heritage. + Net weight: 8oz (225g)