Flavour Notes: Raspberry, Cherry, Lemongrass Origin: Oddoo Shakisso, Dambi Uddo, Ethiopia Producer: 500 smallholder farmers Processing: Washed Farm: Guji Hadeso Washing Station: Guji Hadeso washing station Variety: JARC varieties , Local Landraces Altitude: 1,850-2,100 m.a.s.l. Roast Profile: Espresso Roast Degree: Light This coffee comes from 500 smallholder farmers in the Guji region of Ethiopia, who bring their handpicked cherry to the Guji Hadeso washing station. Guji is a distinct coffee-producing area, located approximately 300 to 400 km south of Addis Ababa in the Oromia region. Traditionally, Guji coffees were grouped with those from Yirgacheffe and Sidamo, but today they are celebrated for their unique local varieties and microclimates that produce distinct flavour profiles.