Bringing you a trusted bottle of our Co-Op grown Balsamic in a process typically seen only from wineries, we control the growing, harvest, aging and bottling – achieving a craft quality you can taste. Best For Dipping & Finishing - Robust Mineral Flavor Complexity With Notes Of Fig And A Clean, Strawberry Finish Bioflavonoid Antioxidants - Naturally Derived From The Tannins Of The Grape Skin Small-Batch Craft Balsamic Vinegar Preservative-Free & Unfiltered First Cold Pressed (Raw / Vegan Certified & Keto / Mediterranean Diet) New Decorated Glass Vessel - Custom UV Protection To Prevent Quality Degradation with Patented Italian No-Drip Pour Spout  A Little Story: Our family, whose surname translates to ‘Little Gypsy’, has always been a resourceful tribe. Cast out by invading Ottomans from outlying islands in search of safety and sustenance, our ancestors took to the mountains, fulfilling their namesake without a home, eventually settling on fertile ground alongside the Mediterranean Sea. This seaside land between mountains in the southern Peloponnese of Greece provided an advantageous microclimate, always a few degrees warmer in the winter with more rainfall courtesy of the nearby peaks. Here we began to grow. Settling our roots in the region for three generations cultivating ancient tree varieties, our farms continue the tradition of handpicking high quality/low yielding artisanal olives, cold pressing them into premium oil at the local mill within 24 hours. The result is a nutritionally superior Extra Virgin Oil & Vinegar, higher in amino acids and polyphenol content yet low in acidity with a delicate flavor and a full nutty, artichoke finish.