CAFÉ GALLETTI ECUADORIAN MOUNTAINS COFFEE – Medium Roast 12 oz & 2.2 lb A mix of chocolate and vanilla with hints of brown sugarloaf sweetness. Rising from the hot temperatures of the Andes Mountains, this coffee reminds us of the beauty in adversity. The coffee plants hold onto their nutrients to carry them until the rain returns, resulting in a delicate, sweet, and elegant flavor. Café Galletti supports Ecuadorian coffee producers, specifically women, eradicating gender-based violence, conserving ecosystems, and creating fair prices. – Origin: South Ecuadorian Mountains (Loja and surroundings) – Altitude: 1600 to 1800 meters above sea level. – Microclimate: Dry zone coffee, grown in valleys surrounded by mountains. The water stress to which these coffee plants are exposed causes the coffee to be protected during the dry season and to take advantage of the best conditions of winter resulting in a naturally sweet coffee. – Attributes – Chocolate, vanilla, brown sugar loaf sweetness.