Exquisite, ultra-lush and lasts for days! Simply put: This cake is timeless. Meet your new go-to for everything from unforgettable muffins to ganache-frosted birthday cakes. The recipe has been a staple in Sarah’s repertoire since her early days as a pastry chef, so it’s time-tested and a perfect fit for any occasion. Our move for a layer cake or cupcakes is to frost with our Chocolate Sea Salt frosting. The two together make a perfect pair. Chef's kiss! " Gluten Free option also available.  Ingredients: flour, cornmeal, sugar, Madagascar vanilla, baking powder, baking soda, salt