Juniperus spp    .77 oz. jar Classically used for wild game, choucroute, or sauerkraut, juniper berries can be ground to add piney brightness to fish and pork. With this this refreshing, ancient spice you can even tailor your own special gin! Suggested Uses:  Use whole in marinades for meats and fish Ground up, juniper berries are a bright ingredient in rubs Use whole, wrapped up with mulling spices like cardamom, cinnamon and allspice and ginger slices Finely ground, juniper's a welcome addition to warm winter sweet spice blends that include nutmeg, cardamom, cinnamon, cloves, allspice and ground ginger Recipes: Vennison Riblets with Juniper and Chutney