Turmeric is a tropical herbaceous plant from the ginger family whose rhizome is consumed. It is used both as a condiment and as a dye, as a substitute for saffron, which is more expensive. It is an extremely versatile spice that goes well with many dishes. Sprinkle it in salads, rice or dressings. With its delicate bitterness and spicy taste, turmeric goes perfectly with rice, eggs, fish, shellfish in sauces. For a more visual side, turmeric is used to color mayonnaise, mustards, scrambled eggs, cream sauces as well as cereals such as rice or legumes. Often considered poor people's saffron, turmeric is an essential ingredient in many cuisines around the world, especially in India. It is used in many traditional dishes such as Aloo Gobi, Chapati, Dhal (Indian-style yellow lentils), Samossas, Tandoori chicken, etc.