Wholesale Hong Kong Dipping Sauce Fermented Vegan Mild Hot Sauce 220ml

By fermenting red chillies and garlic in authentic Hong Kong soy sauce, we have created the most divine dipping sauce into which anything can be dipped. From spring rolls to spareribs, tofu to scrambled eggs. Rich umami flavours that will accompaniment almost any style of cooking. ─ Ingredients: Chillies, Organic Apple Cider Vinegar, Spring Water, Garlic, SOY, Sea Salt, Sichuan Peppercorn, Xanthan Gum. For allergens, see ingredients in CAPITALS. 220ml Once opened keep in fridge and consume within 6 weeks. Shake well before use. As we use no preservatives, natural colour may change over time.