DeLallo Gluten-Free Egg Pappardelle Pasta is everything you love about hearty hand-cut Italian pasta without the wheat! These golden-hued pasta ribbons are crafted with free-range eggs and a special blend of corn and rice flours. Once swirled into portion-sized nests, Pappardelle is slowly dried at low temperatures to preserve the pasta’s color, texture and flavor. DeLallo Gluten-Free Egg Pappardelle Pasta is produced and packaged in a certified-gluten-free facility with no risk of cross-contamination. - Made in Italy. - Certified gluten-free pasta. - Crafted with free-range eggs (26%) and premium blend of corn and rice flours. - Extruded with artisanal dies for homestyle sauce-hugging texture. - Dried slowly to preserve pasta’s color, texture and flavor. - Cooks up perfectly al dente. - Conveniently packaged in portion-sized nests. - Non GMO. - Vegetarian. - No artificial colors or preservatives. - Free of wheat, lactose, peanuts and tree nuts.