Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich textures, aromas and earthy flavours in your sourdough, yeasted bread, and waffles. All-natural. Always organic. Zero junk. 100% stone-milled, safeguarding the nutritional benefits of the whole grain Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins Freshly milled flour goes through screens to remove some of the larger parts of the bran Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact Milled from organic hard red wheat made to grown in Laura, SK Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron Use in sourdough, bread, pancakes, cookies, and pastries Tailor your hydration when using this flour Optimize freshness by storing our fresh flour in the fridge or freezer