organic, vegan, without additives, without preservatives, naturally gluten-free With this pasta, you not only eat healthily, but it also comes closest in taste to conventional pasta. It blends into many dishes and can wonderfully hold its own as a substitute for durum wheat pasta. It impresses with high-quality plant-based protein. Red lentils also naturally contain a lot of iron and zinc. It's important to adhere to the cooking time to enjoy the pasta perfectly. This pasta is made in the heart of Bavaria.