Dehydrated vegetables (cut into julienne strips) without additives, dyes, or added salt. Composed of carrot, leek, parsnip and nabicol for a supply (among other benefits) of vitamins of group B, C, E and K, minerals such as potassium, magnesium, sodium, phosphorus, calcium, selenium and zinc, as well as an excellent source of fiber and carbohydrate supply. The benefits of spirulina are manifold: it contains iron, calcium, magnesium, vitamin A, K, E and vitamin B2, B3, B6. You can use the sachet of dehydrated vegetables to make a quick and healthy soup, or as a base for adding different ingredients (for example, mushrooms, meat or fish). Suitable for vegans and people who are intolerant to gluten, it does not contain traces of other products. Our dehydration process allows us to preserve all the nutritional properties of the fruit.