Trofie pasta imported from Italy-Pasta Conte, little twisted pasta shape perfect in soup , pasta salad or with a light sauce The traditional shape of Liguria, trofie are always served with the famous regional sauce: pesto. Trofie derives from the Greek word for "nourishment," which is perfectly Pasta Conte , an artisanal pasta is the result of the experience gained over the years by a small Calabrese company that, with so much passion, has focused on quality, managing to make itself known to consumers attentive to good nutrition. The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value. The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste. Water, without any impurities, used at a controlled temperature helps to enhance the taste of pasta. Drying is static, at low temperatures and over a day long.