Stretched bacon is a variety of bacon that takes its name from the fact that the piece of meat from which it is made, that is, the lean part of the pork belly, wisely salted and flavored, is aged in its original form, unlike the classic bacon that has a circular, rounded shape. The stretched bacon has a square, rectangular shape, with blocks or slices streaked in pinkish-red and white. On the palate, it melts in the mouth thanks to the noble fat grain of the lean belly of the pork, for a flavored flavor, yes, but still “soft” and delicate. Kg. 3 approx.