Controlled from sowing to harvest, our fields of TRITICUM DICOCCUM Spelt belong to a controlled supply chain, started back in 2004 with the PrimoGrano project when in Abruzzo the possibility of tracing crops from sowing was just beginning to be discussed. Whole Spelt is ideal for summer salads with cherry tomatoes, capers, Parmesan shavings, fragrant basil, Buffalo mozzarella bites, and INTOSSO PrimoGrano Rustichella monocultivar extra virgin olive oil, or as a base for tasty and fresh appetizers, or even as a main course with sautéed fresh vegetables and a drizzle of INTOSSO PrimoGrano Rustichella monocultivar extra virgin olive oil.