Pasta di Gragnano I.G.P. - 100% Italian Durum Wheat Semolina Pasta Prepare them like this: With tomato With clams Garlic, oil, and chili pepper Amatriciana style (pork cheek, pecorino cheese, peeled tomatoes) Puttanesca style (tomato, anchovies, olives, capers) With bottarga Cacio e pepe Anchovy colatura Produced with a slow drying process: from 24 to 36 hours Cooking time: 11 minutes Gragnano I.G.P. Spaghetti, awarded the Superior Taste Award 2025!