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Description
Did you know that the human body does not naturally make vitamin C? Camu camu is an Amazonian tart berry used traditionally as a whole-food source of vitamin C that's more powerful and bioavailable than an isolated lab produced C. Camu contains all the necessary co-factors to maximize the nutritional benefit. Add to water, juice and smoothies. Take daily and more frequently if you're under the weather or feel a cold coming on.
Details
SKU: CAM-PWD-RET Made in Canada























