• OUR TAKE ON MONTREAL STEAK SEASONING: Legend has it that Montreal Steak seasoning is based on the seasoning blend used to season the smoked beef at Montreal’s Schwartz’s smoked meat restaurant. Think of it as a pastrami-adjacent spice blend. • STEAK SEASONING FOR FLAVOR LOVERS: This bold seasoning blend is anything but subtle. It has savory onion and garlic with a generous amount of dill, coriander, caraway and black pepper to punch up the flavor quotient. It is fabulous on steaks and is also delicious on salmon, roast chicken, and pork chops. Try stirring some into some mayonnaise before slathering it on a roast beef or turkey sandwich. Add some to your favorite potato salad recipe. • ALL-NATURAL INGREDIENTS: Hudson Valley Salt, Turbinado Sugar, Onion, Garlic, Coriander, Dill Weed, Butcher’s Cut Black Pepper, Caraway Seed, Crushed Red Pepper. • PREMIUM QUALITY: Made in an SQF-certified facility in the USA, this seasoning is all-natural, kosher, non-GMO and gluten-free.