Oltresole organic brown rice and quinoa fusilli are a balanced and pleasant-tasting pasta suitable for everyone. Their production involves the use of the highest quality raw materials to obtain a safe and healthy organic product. This artisanal pasta is also gluten-free thanks to the use of quinoa and rice flour in the dough and is recommended for athletes or those on a diet. The cooking time is only 3 - 4 minutes: very short compared to other pastas, perfect for those in a hurry but who do not want to give up enjoying healthy and original dishes. They pair perfectly with sauces made from fresh vegetables or fish-based sauces for a healthy and balanced meal. Pairings: Oltresole brown rice and quinoa fusilli are gluten-free and pair perfectly with sauces made from fresh vegetables or fish-based sauces for a meal.