Cuminum cyminum Volumes and net weights: 30ml / 30g / 1.05oz Origin: France Description: A quintessential sunny spice, ground cumin reveals warm, earthy, and slightly woody notes. A staple in Middle Eastern, Indian, or Latin American cuisines, it adds character to roasted vegetables, curries, tagines, or marinades. Its intense and enveloping aroma makes it a valuable ally for enhancing your dishes with authenticity and depth. Usage tips: Meat rubs: Mix it with paprika, garlic powder, ground coriander, and black pepper to rub on your meats before grilling. Perfect for beef, lamb, pork, or chicken. Marinades: Add it to your oil, lemon juice, or yogurt-based marinades to flavor your meats or vegetables. Legumes & vegetables: Ideal with chickpeas, lentils, red beans, or grilled vegetables like eggplant, zucchini, and bell pepper. Soup, curry, tagine: A spoonful of cumin is enough to enrich a soup base or a simmered dish. Rice & grains: A bit of cumin in the cooking water of rice or couscous gives an oriental touch. Sauces and dips: Add cumin to hummus, yogurt sauce, or homemade salsa.