100% Iberian Acorn-Fed Shoulder - Between 5.0 and 5.5 kg (gross weight) Whole piece - Between 32 and 36 months of curing Our Acorn-Fed Shoulder is characterized by its deep red, almost purple meat. Near the bone, it develops strong and pleasant aromas, with intense flavors and a slightly pronounced salty touch. APPEARANCE AND TEXTURE: • Shiny and transparent fat • Deep red, almost purple meat • Tyrosine crystals are visible, indicating exceptional maturation • Tender, yet maintains its structure and complexity during tasting. AROMAS AND FLAVORS: • Strong and pleasant aromas • Intense flavors Curing time: • Between 32 months and 36 months in natural cellars