A traditional game sausage made of all-natural wild boar and pork flavored with red wine, apples, and cranberries. - Unit Size: 1 lb (4 links) - Case Size: 10 - All Natural: no artificial ingredients, minimally processed - Raw - Gluten-Free - Keep frozen or refrigerated Serving suggestions: - Sausages must be fully cooked until they reach a minimum temperature of 165°F. - To enjoy this specialty sausage simply grill on BBQ or heat through over medium heat for 15 to 20 minutes in a pan or in the oven. Bread Pairings: Traditional French Baguette. Wine Pairings: Gevrey Chambertin, Collioure, Saint Estèphe. Ingredients: Pork, Wild Boar (Meat from feral Swine), Water, Dry Cranberries (Cranberries, Sugar, Sunflower Oil), Dry Apples, Red Burgundy Wine, Onions, Garlic, Salt, Sage, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice). Encased in Natural Pork or Lamb Casing.