Made with just two simple ingredients, 100% whole wheat Italian semolina flour and water, our dried pasta delivers authentic taste, superior texture, and exceptional quality. Crafted in small batches, each shape is carefully designed to hold sauce beautifully, making every dish rich and satisfying. Our pasta stands out with its firm, al dente bite and naturally nutty flavor, thanks to the high-protein semolina flour sourced from Italy. We use traditional bronze-cut dies, giving the pasta a rough, porous texture that clings to sauce for a perfect bite every time. Slow-dried at low temperatures, it preserves the wheat’s natural nutrients and enhances the pasta’s ability to absorb flavors while maintaining its ideal texture. Ideal for home cooks and chefs alike, Pasta One Two Three makes it easy to create restaurant-quality meals with minimal effort. No preservatives, no shortcuts, just pure, wholesome pasta made the way it should be.