Artisanal pasta flavored with squid ink, similar to spaghetti but with a larger diameter, pairs well with fish-based sauces accompanied by arugula and cherry tomatoes, as well as in the "surf and turf" version with shrimp and guanciale. It also perfectly complements a sauce of organic Tomato and Basil or Rustichella d'Abruzzo Olives with a drizzle of organic Rustichella Extra Virgin Olive Oil. 3 bags of 2 kg