The reishi in our drinks is sustainably farmed on hardwood chips. Reishi is quite rare in our forests and to keep our drinks sustainable, we prefer to use farmed mushrooms here. Once harvested, the reishi is dried, powdered and dual extracted. It then goes into our brew kettles, where we marry it with distillates of elderberry for a beautiful floral nose and just a hint of birch bark distillate. Reishi mushroom is often used to help enhance the immune system, reduce stress, improve sleep, and lessen fatigue. Loves to mix with Brunch Pomegranate Edible flowers Citrus bitters Thyme Watching sunsets Champagne glasses INGREDIENTS: Water, Reishi, Elderberry Distillate, Birch Distillate, Tannins from Grape Skins, Magnesium, Vitamin B12, Vitamin C, Zinc, Vitamin B6