This book features the chefs and gardeners of the UK's most exciting restaurants, hotels, pubs, and cafes focusing on the ways they produce the very best fruit and vegetables to appear on that day's menu. It reveals their beautiful kitchen gardens, inspiring and delicious recipes, and their tried-and-tested gardening techniques. Now you can explore the kitchens and gardens of famous chefs, from Terence Conran to Raymond Blanc, and restaurants, such as River Cottage and Petersham. Gain extraordinary access to the kitchen gardens and personal recipe books of more than 20 head chefs. With this book, any gardener can follow the precise steps that top chefs take to create great-tasting dishes. From choosing, growing, harvesting, and cooking, find out how to make the tastiest dishes using more than 30 crops and recipes.