Wholesale Golden Makhni

Uses: stir into butter chicken or paneer makhni, simmer with vegetables, fold into lentils, toss with roasted cauliflower, finish curries or gravies Ingredients: tomato, onion, ginger, garlic, coriander, cumin, Kashmiri chili, turmeric, cinnamon, green cardamom, clove, black pepper, fenugreek leaves, salt We take pride in bringing you clean and thoughtfully crafted spice blends. Our spices are dye-free, vegan, gluten-free, low sodium, and unprocessed, made with care at every step. Inspired by Sati’s much-loved makhni recipes, this blend captures the comforting richness of classic North Indian cooking, buttery, balanced, and deeply satisfying. A staple that turns everyday meals into something special.