THE QUEEN OF OILS, CRETAN OLIVE OIL  Olive oil has been a cornerstone of cuisine and a part of dinner tables for thousands of years. Its versatility makes it a kitchen staple. Organic olive oil is good for all kinds baking and cooking, from dressing salads, replacing butter in baking to being a downright essential in pastas and risottos. Olive oil can also be used in hair and skin care.  Foodin’s olive oil is subtly aromatic, mildly creamy, soft and fruity. Due to the high polyphenol content of the oil, the taste has a gentle pepper-like kick to it. In addition to the traditional olive oil, our selection also includes an unfiltered variety, which contains traces of olive pulp and has a stronger flavour.   Our organic extra virgin olive oil is produced on a Cretan family farm with over 150 years and several generations of experience. The family grows Koroneiki olives, which have been cultivated for thousands of years and are often referred to as the “queen of olives”. T