Okay, peek through the opening. No mystery in here. You can see the freshly sliced cheese, the real tomato sauce, and the puffy golden crest. This is the real deal and it is gluten free. The Green Mountains of Vermont are home to a number of artisanal bakers, cheese makers, and specialty food entrepreneurs. We take great pride in supporting local agriculture and embrace Vermont's creative economy. Here at Against the Grain, we have developed a unique pizza made from the freshest ingredients. It is prepared by staff who care deeply about the quality of our ingredients and the people (and animals!) behind them. We work with family farms and local producers to craft an honest pizza, made of nothing but our ingenuity and simple ingredients.