Wholesale Beef Green Chile Salami

Savor our Beef Green Chili Salami, blending Pueblo green chilis, garlic, white wine, and toasted cumin seeds with American-raised Angus beef for a rich flavorful kick. Our time-honored techniques include low-temperature fermentation and slow drying, resulting in a superior taste and texture. Encased in natural casings and seasoned with the finest herbs and spices, each bite delivers old-world quality for the modern palate.​ Our salami is all natural, gluten free, and handmade in small batches at our USDA-inspected SQF-certified plant in Denver, Colorado. The meats used to make our salami are sourced from G.A.P. (Global Animal Partnership) certified farms in America and raised without antibiotics ever, no added hormones, and fed a vegetarian diet.