We have carefully selected mangoes from Mali and bourbon vanilla from Madagascar for you in order to offer your favorite dishes a fruity, fragrant and exotic note thanks to this subtle marriage. Ideal for deglazing white meat and fish, this fruity vinegar will give your dishes (mixed or fruit salads and cocktails) a unique acidulous touch. Vinegar can also be diluted in still or sparkling water to make a refreshing summer drink. Discover, enjoy, travel. Kendatively yours.