ORGANIC ORANGE, CARROT & APPLE Orange production in Italy amounts to around 500 thousand tonnes per year; Abruzzo alone accounts for 21% of the total. With their smooth, orange-red peel, and their sweet and crispy taste, the most appreciated oranges come from the Fucino Plateau. Carrots are rich in flavor and precious substances that help keep the body in shape. Their distinctive color is due to beta-carotene, a source of vitamin A, they have important diuretic and hepatic properties, and they help regulate the intestine. ORGANIC ORANGE CARROT LEMON In Italy, carrot production is around 500 thousand tons; Abruzzo contributes 21%. In this region, those of the Fucino plateau are particularly renowned, which are perfectly smooth, orange-red in color, crunchy and sweet in taste. Carrot is a vegetable rich in flavor and contains substances that help keep our body in shape.