This vinegar has a dense, syrupy texture that can only result from a slow, natural maturing process in wooden casks. Intensely sweet and delicately tangy, it features molasses, plum, raspberry, and mulberry aromatic notes. Uses; This is the balsamic vinegar to bring out for special occasions. It is exquisite with fruit, ice cream and cheese. Try a few drops over the parmesan. So delicious it can be enjoyed by itself with a spoon. Distinctive attributes; Made with only the best selections of grape musts and wine vinegar, this balsamic vinegar's taste and density make it very similar to products from the traditional category. It is mainly crafted from organic grapes that must cook naturally over a fire and aged in an oak cask, left to evaporate naturally over many seasons, and combined with local organic wine vinegar of Trebbiano and Lambrusco varieties. Contains: Sulphites.