Eat clean on the move! Just beef, salt and a touch of vinegar, nothing else. Slow cooked for tenderness and thinly sliced. While our whole beef range is suitable for those on a Carnivore diet, everyone's needs are different and some are a little more hardcore than others. That's why this flavour is completely free from herbs and spices, but it's still completely delicious! Vinegar isn't strictly carnivore, but it is an important part of the curing process and represents just 0.08% of the dried product. Just like slow cooking is better than zapping in a microwave, we slow air dry our beef which means it's naturally more tender and healthier than jerky. Free from all the nasty stuff you usually find in dried and cured meats, very low in sugar and taste the difference with organic, grass-fed and grass-finished Aussie beef. The perfect Carnivore snack.