The most classic of hazelnut delicacies, the cake, a triumph of toasted and raw hazelnuts. Without preservatives, dyes or additives, it is the typical specialty of Piedmont, made with gentle round three-lobed hazelnuts from Monferrato and raw materials at Km 0. Vacuum-packed to maintain its scent and fragrance. Gluten-free certified product “Ingredients: Tonda Gentile Trilobata HAZELNUT 30%, rice flour, eggs, sugar, butter, milk, yeast dust. Product subject to natural weight loss. CERTIFIED GLUTEN-FREE PRODUCT. Shelf life: 5 months”