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Description
Hydrated Cassava Starch Mani Tapioca – A modern twist on an ancestral tradition. Also known as: Hydrated Cassava Starch, Tapioca Crepe, Brazilian Tapioca, Brazilian Crepe Tapioca crepe is a culinary heritage created by Indigenous peoples of Brazil centuries ago. Today, it remains a symbol of Brazilian cuisine — versatile, wholesome, and naturally delicious. At Mani, we honour this tradition by offering Mani Tapioca, made with 100% hydrated cassava starch. Nothing else. No preservatives, no humectants, no stabilisers — just the purity of cassava, naturally processed. Our tapioca comes ready to use in a convenient stand-up, resealable pouch, ensuring freshness, easy storage and zero waste. Mani Tapioca is ideal for those seeking a gluten-free, lactose-free, and salt-free option in a balanced, plant-based diet. Key Features: - Shelf life: 24 months - Certified vegan - Green Dot (recyclable packaging) - Nutri-Score B - Partnered with Too Good To Go (anti-waste initiative)
Details
SKU: MTPC-10K-P1 Made in Brazil Diet: Gluten-free, Plant-based, and Vegan Ingredients: Cassava starch, water, potassium sorbate and citric acid Production: Non-GMO Shelf life: 12–24 months Storage: Shelf-stable Product Language: English, French, Portuguese, and Spanish Weight: 10 kg (22.05 lb) Packaging: Reduced Production: Ethically sourced
