Physical:     Crushed in flakes Ingredient:  Sichuan Chili Pepper Information: * Bright reddish color, Sourced from Szechuan in China, A spicy addition to any dish. Used as a marinade or rub in restaurants and home gourmet cooking in Southeast Asian cuisine. * Naturally sun-dried and has medium heat with sweet-savory flavor. * Optimal levels of seeds and pods to deliver bold flavor and balanced heat. * Often used to make kimchi, hot chili oil, and hot sauce. Add red chili powder to casseroles, curries, stews, pizza, salads, tacos, soups, and barbecue spice rubs with a strong kick.