- Makes a great holiday gift for foodies, fans of Indian food, culture and history, and purveyors of distinctive food, rich cuisine and beautifully delicious dishes. - Goest great with other Very Asian Food series books, food/provision related presents or as a standalone stocking stuffer. - Guaranteed to make foodies smile and salivate with joy with every page. OVERVIEW and HIGHLIGHTS 🎁 Ideal for gift shops, cafes, grocers and unique shops of any variety. 🎊 Celebrate Indian food and culture through mouth-watering illustrations. 👩 🍳 Get cooking with 2-3 kid-friendly recipe. Great for events, programming or home cooking. 🌏 Learn fun facts about culture and history to teach kiddos, classrooms or friends & family. 🇮🇳 Celebrate Indian heritage year round and for any occasion. MAIN DESCRIPTION Learn how to eat with your hands or about all the different combinations of chaat – each page of A Very Asian Guide to Indian Food is an exploration of Indian cuisine. Discover the delicious world of Indian Food! A Very Asian Guide to Indian Food introduces readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. This book takes readers on a journey through the diverse and vibrant world of Indian cuisine, where there is something unique for everyone. Indian-American author, Julie Ajinkya, and Indian illustrator, Aditi Kakade Beaufrand, bring pride and joy in this celebration of Indian culture! Try out these flavors at home with two kid-friendly recipes in the back of the book. ABOUT THE SERIES The Very Asian Guide series was started started by author Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. We have released more books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike! REVIEWS and BLURBS “A Very Asian Guide to Indian Food is about the intricacies and importance of food in our lives. A must read for every child as they attempt to navigate their Indian roots in a Western world." – Vikram Sunderam, James Beard Award-winning chef at Rasika