Wholesale Genovese 300g

It can really be considered the pride of Neapolitan cuisine. There are various theories about the origin of the name of the dish, some believe that Genoese sauce is linked to the Genoese cooks present in Naples in the Aragonese period, in the 15th century, who cooked meat-based sauces with which to season the pasta. This condiment was mentioned as' raguetto 'in Cavalcanti's famous cookbook in the 19th century, although in a less elaborate version. This recipe could not be missing among the authentic traditional sauces of Rustichella d'Abruzzo, a true homage to the Kingdom of the Two Sicilies.