Pastificio Zaccagni is an Italian brand specializing in the artisanal production of bronze-drawn pasta. Made with 100% Italian durum wheat semolina and spring water, our pasta is distinguished by its high quality, cooking resistance, and rough surface ideal for holding sauces. Egg tagliolini are a particular variety of egg pasta that is typical of Italian cuisine. This ingredient, not by chance, has been included in the list of traditional agri-food products of numerous regions, including Molise and Piedmont. In the latter area, especially in the Langhe, tagliolini are called tajarin. Ingredients: Durum wheat semolina, eggs 31.7% Contains eggs and gluten May contain: mustard, soy, and shellfish Country of wheat cultivation: Italy Country of wheat milling: Italy Store in a cool, dry place, away from heat sources.