An organic roasted green tea with notes of hazelnut. Houjicha is made with Bancha, a summer harvest tea, which is then roasted at high temperatures. Since Houjicha is pan-fried, it is very low in caffeine and very easy to infuse. This makes it a perfect evening tea and delicious infused cold to be paired with meals. Our organic Houjicha is certified by the Ministry of Agriculture, Forestry, and Fisheries of Japan. It is grown with only natural organic fertilizers and no agricultural chemicals or pesticides. A perfect choice for discovering the world of Japanese tea. ORIGIN: KYOTO, UJI, JAPAN Harvest: early June Infusion: 85° C 176° F | 4-5 mins