Gluten-free and lactose-free puccia from the bakery is the result of a series of experiments that have led to an excellent product result, with selected raw materials, which replaces the classic gluten-free rosette bread. We can talk about an Apulian product of Lecce origin Made in Puglia, which even celiacs can choose to enjoy! Our gluten-free puccia is so light that it can be replaced with bread and can be stuffed to taste and pleasure. After trying it you will feel kissed by the sun, bathed by the sea and surrounded by the wind. Welcome to Puglia! Pack of 2 pieces of 80 g (total 160 g) Product does NOT contain Deglutinated Wheat Starch