Made in Italy - Cream based on cheeses, flavored with Tuber Aestivum truffle. Ideal for seasoning egg pasta dishes, filling vol-au-vents, or garnishing canapés and main courses with roasted meats. Instructions for use: The cream is ready to season freshly drained pasta, such as gnocchi and tagliatelle. Also excellent for preparing gourmet risottos, filling vol-au-vents, and accompanying meat roasts. To enhance the quality of the ingredients, it is recommended to mix well before use and, if necessary, add a little pasta cooking water. Curiosity: The truffle has been known since ancient times; the Greek philosopher Plutarch even considered it the product of the combined action of water, heat, and lightning. However, it was in the Middle Ages and, above all, in the Italian Renaissance courts that the truffle was recognized as the noble food par excellence.