My great-grandmother would be happy to know that we are continuing to prepare this cake without having changed her recipe. Composed of a pastry shell that contains inside an abundant filling of unsweet plum jam, with all the flavor of fruit, with a layer of “home-made” macaroons on top. The sweetness of Amaretti goes perfectly with the slightly sour taste of plums. The adjectives to describe this delight are: Soft, crunchy and buttery. • Without palm oil, without hydrogenated fats, without dyes, preservatives and acidifiers. • Natural product, subject to weight loss.