Dark Chocolate, Molasses, Nectarine Coffees from the Sidamo region are known for their complexity, with a great depth of flavour. Caffeine-fuelled coffee isn't everyone's cup of tea. That's why we offer this premium alternative to run-of-the-mill decaf, naturally processed under the Tropical sun. One taste of its delicious dark chocolate and nectarine notes and you won't believe it's a decaf. More about the CO2 decaffeination process Decaffeinated coffee is usually known for its metallic flavour. Due to Menno's experience at Trabocca, he found out why: most of the time, very old coffee harvests are being used for this undervalued coffee. At Bocca however, we only use high quality, fresh harvest. Since a couple of years, we have an organic Ethiopian decaffeinated coffee in stock that Original Thiopia Region: Sidamo District/Farmshakisso Processing method Washed Variety Ethiopian Heirloom Organic Certificate Altitude 1900-1930 metres Harvest November - February