Rolled oats are a type of oat commonly used in baking. They're made by steaming whole oat groats and then rolling them flat, which helps them cook faster and gives them a chewy texture. Common Uses in Baking: Oatmeal cookies Granola bars Muffins Crisps and crumbles (as topping) Bread (for added texture or on the crust) Why Use Rolled Oats in Baking? They hold their shape better than instant oats Provide a chewier texture than oat flour Naturally gluten-free (but check the label for certified gluten-free if needed)