Early harvest extra virgin olive oil, a native variety from Sierra de Cazorla (Jaén). It is obtained directly from larger olives. Royal AOVE also has an extraordinary and exotic scent of white flowers, green almonds and touches of spring. Key features: Intense green oil that has the Sierra de Cazorla Denomination of Origin distinction, unique in the world. This AOVE has great subtlety and exudes aromatic power and a balance of nuances of undeniable quality.