It is the ancient variety of Marche corn recovered thanks to local micro-productions. Its use is traditionally linked to the preparation of polenta, but it can also be used for bread, desserts, and other homemade preparations. 25 Kg bag. Contains gluten Store in a cool, dry place Made without additives and preservatives, our wholemeal flours cannot have long shelf lives and should be consumed within 6 months of production. To fully appreciate them, we recommend consuming them always "fresh" and not letting much time pass from purchase. The recommended expiration date is found on the side of the packages. Why prefer stone-ground flours? The ancient stone grinding powered by water, combined with the artisan work of the miller, ensures the production of a high-quality product. This way, it is possible to obtain a flour complete with all its components: wholemeal from the origin.