A traditional game sausage made with venison and pork flavored with cranberries. - Unit Size: 1 lb (4 links) - Case Size: 10 - All Natural: no artificial ingredients, minimally processed - Raw - Gluten-Free - Keep frozen or refrigerated Serving suggestions: - Sausages must be fully cooked until they reach a minimum temperature of 165°F. - To enjoy this specialty sausage simply grill on BBQ or heat through over medium heat for 15 to 20 minutes in a pan or in the oven. Bread Pairings: Traditional French Baguette. Wine Pairings: Corbières, Pinot Noir, Côtes du Rhône. Ingredients: Pork, Venison, Dry Cranberries (Cranberries, Sugar, Sunflower oil), Water, Red Burgundy Wine, Garlic, Onions, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing.